What I'm working on? Two books at the moment. I have... "Captivating Kelly" being proofread and I hope to publish that at the end of this month, August. I am also editing a new Clearlake County book tentatively titled "A Sweet Tomorrow." As well, I have partially written a new Frazier Bay Book that I'll be plotting out next month. I am new to plotting but boy, it saves so much time. It is so much more effective, so I'm embracing plotting days in my planning. I also hope to have the new Maddie Summers, "A Bluebell Road Christmas" ready for this year's festive season. It's busy busy busy but very much fun. Stay tuned.
I was at a store a few weeks back and happened across a plug in to the wall, single element, induction cooktop thing. I made the purchase to see what it was like. I've been considering a new oven for some time and the inductions were recommended. My current one is not so good. Every time my sister comes over and attempts to cook on it, she's like 'Jo, when are you getting a new oven, how can you cook on this thing?' I can cook just fine, actually. It just takes ten times as long. To that end, I'd been contemplating the induction but they are more expensive, you need to make sure your cookware is induction friendly (I have one large pot that is just that thankfully) and you also have to check the power supply supports it. It seems daunting. Then I found this plug in element and got home, got it going, cooked minced beef on it, and OH MY GOLLY GOSH. I couldn't believe it, just how quickly it cooked. I said to myself, now I don't need a whole new induction ove...