I was at a store a few weeks back and happened across a plug in to the wall, single element, induction cooktop thing. I made the purchase to see what it was like. I've been considering a new oven for some time and the inductions were recommended. My current one is not so good. Every time my sister comes over and attempts to cook on it, she's like 'Jo, when are you getting a new oven, how can you cook on this thing?' I can cook just fine, actually. It just takes ten times as long. To that end, I'd been contemplating the induction but they are more expensive, you need to make sure your cookware is induction friendly (I have one large pot that is just that thankfully) and you also have to check the power supply supports it. It seems daunting. Then I found this plug in element and got home, got it going, cooked minced beef on it, and OH MY GOLLY GOSH. I couldn't believe it, just how quickly it cooked. I said to myself, now I don't need a whole new induction ove...
Now free.. book one in my 'Maddie Summers' series, the Gabardis, it's The Gabardi Wife. Here's a quick intro: Holly's estranged husband Alexi turns up on her doorstep and she realizes she still loves him. But she needs a divorce, desperately. She's got a secret, one he can never know about, even though it concerns his family. Alexi has always adored Holly, but can he convince her so? Meet the Gabardi family in Book 1 of this sweet, emotion-packed series. You can get it HERE on Amazon.com until Wednesday July 15th. Go forth and enjoy!!