The longer I have chickens (the half dozen that reside in my back yard) the harder it is to write that ingredient in shopping lists or recipes. It feels very, very wrong, and I know it's only a matter of time before that white meat will disappear from the diet altogether. But it hasn't, not just yet, and the other night I did a rare culinary creation of some magnificence. Essentially it was this: Stir Fry (with vegetables and the "c word) and Chick Peas (or Gabanzo Beans) Roasted Chickpeas - pretty tasty and good! I stir fried the "c" word with vegetables - we had broccoli, carrot, red onion and I added in some frozen vegetables as well - some green beans, and the diced corn, carrot and pea mixture you get. Next, I mixed it all up with fairly decent amounts of lemon juice, salt and pepper. The second bit was the chickpeas. I'd seen for a while how you can roast chickpeas in the oven to make a snack, kind of in lieu of nuts I guess. You just take th...